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In the restaurant world, greatness is an elusive concept. Star chefs and quirky menus may generate hype, but they don't guarantee the consistent delivery of unique and memorable culinary experiences. Washingtonian food and wine editor Todd Kliman joins Kojo to explore what makes a restaurant great, how the experience of great food compares to art or music and who can provide it all at affordable prices.
Former state Attorney General Ken Cuccinelli and the ACLU are supporting legislation that would limit the ability of law-enforcement and regulatory agencies to collect information and build databases without a warrant.