WAMU 88.5 : The Kojo Nnamdi Show

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An Oyster Renaissance On The Chesapeake

The Chesapeake oyster is rivaled perhaps only by the blue crab as a signature native food of our region. But the oyster population plummeted over the past century, reversed only recently by restoration efforts. That's good news for those in the culinary world who predict an oyster renaissance. We speak with an oysterman, a chef, and others about the future of the bay oyster.

From Bay To Table, The Life Cycle Of An Oyster

Timothy Devine, owner of Barren Island Oysters in Hooper's Island, Md., walks us through the life cycle of an oyster, from the Chesapeake Bay to your table. Filmed, edited and produced by Ryan Mixson.

NPR

'Kids Love To Be Scared': Louis Sachar On Balancing Fun And Fear

The award-winning author of Holes has just published a new novel for young readers, called Fuzzy Mud. It mixes middle-school social puzzles with a more sinister mystery: a rogue biotech threat.
NPR

Confronting A Shortage Of Eggs, Bakers Get Creative With Replacements

Eggs are becoming more expensive and scarce recently because so many chickens have died from avian flu. So bakers, in particular, are looking for cheaper ingredients that can work just as well.
WAMU 88.5

How Artificial Intelligence And Robots Will Impact Jobs And How We Think About Work

Many experts say artificial intelligence and robots will displace jobs at a faster and faster pace over the coming decade. What changes in technology could mean for how we work.

WAMU 88.5

How Artificial Intelligence And Robots Will Impact Jobs And How We Think About Work

Many experts say artificial intelligence and robots will displace jobs at a faster and faster pace over the coming decade. What changes in technology could mean for how we work.

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