An Oyster Renaissance On The Chesapeake | WAMU 88.5 - American University Radio

WAMU 88.5 : The Kojo Nnamdi Show

Filed Under:

An Oyster Renaissance On The Chesapeake

The Chesapeake oyster is rivaled perhaps only by the blue crab as a signature native food of our region. But the oyster population plummeted over the past century, reversed only recently by restoration efforts. That's good news for those in the culinary world who predict an oyster renaissance. We speak with an oysterman, a chef, and others about the future of the bay oyster.

From Bay To Table, The Life Cycle Of An Oyster

Timothy Devine, owner of Barren Island Oysters in Hooper's Island, Md., walks us through the life cycle of an oyster, from the Chesapeake Bay to your table. Filmed, edited and produced by Ryan Mixson.

NPR

'Maps To The Stars': Either The Funniest Horror Movie, Or The Most Horrific Comedy

In the film about a toxic Hollywood, John Cusack plays a self-help guru whose clients include Julianne Moore. It's full of anxious shoptalk and name dropping, druggy kids and druggier grown-ups.
NPR

When Food Is Too Good To Waste, College Kids Pick Up The Scraps

Millions of tons of food are wasted on college campuses around the country, and students are noticing. Some of them are now rescuing food to make tasty meals for the needy and compost for gardens.
NPR

What Do Conservatives Want For 2016? We Asked

Attendees at the Conservative Political Action Conference say they want the next president to focus on bipartisanship, faith, security and lower taxes.
NPR

Fines Remain Rare Even As Health Data Breaches Multiply

Since 2009, a federal watchdog has levied only 22 penalties against health care organizations for failing to safeguard information about patients.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.