An Oyster Renaissance On The Chesapeake | WAMU 88.5 - American University Radio

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An Oyster Renaissance On The Chesapeake

The Chesapeake oyster is rivaled perhaps only by the blue crab as a signature native food of our region. But the oyster population plummeted over the past century, reversed only recently by restoration efforts. That's good news for those in the culinary world who predict an oyster renaissance. We speak with an oysterman, a chef, and others about the future of the bay oyster.

From Bay To Table, The Life Cycle Of An Oyster

Timothy Devine, owner of Barren Island Oysters in Hooper's Island, Md., walks us through the life cycle of an oyster, from the Chesapeake Bay to your table. Filmed, edited and produced by Ryan Mixson.

NPR

'Halt And Catch Fire' Explores What It Was Like For Women In '80s Tech

Mackenzie Davis, lead actress in the AMC show, says she's more interested in the story of an underdog woman than of a "damaged, white, middle-class male figuring out his dreams."
WAMU 88.5

To Help Fight World Hunger, You Can Overeat At José Andrés' 'Dine-N-Dash'

On June 9, 17 restaurants in Penn Quarter will take part in the Dine-N-Dash, an event to help José Andrés' nonprofit World Central Kitchen fight hunger across the globe.
NPR

GOP's Presidential Field Has Something For Everyone And It's Growing

The GOP field of candidates for president is big — and its getting bigger. This week two more Republicans joined the race — bringing the number of official Republican hopefuls to 8.
NPR

New Season Of 'Halt And Catch Fire' Is A Welcomed Upgrade

AMC's show Halt and Catch Fire chronicles the dawn of the PC-era at a time when companies like Texas Instruments dominated the Silicon Prairie. The second season debuts Sunday.

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