An Oyster Renaissance On The Chesapeake | WAMU 88.5 - American University Radio

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An Oyster Renaissance On The Chesapeake

The Chesapeake oyster is rivaled perhaps only by the blue crab as a signature native food of our region. But the oyster population plummeted over the past century, reversed only recently by restoration efforts. That's good news for those in the culinary world who predict an oyster renaissance. We speak with an oysterman, a chef, and others about the future of the bay oyster.

From Bay To Table, The Life Cycle Of An Oyster

Timothy Devine, owner of Barren Island Oysters in Hooper's Island, Md., walks us through the life cycle of an oyster, from the Chesapeake Bay to your table. Filmed, edited and produced by Ryan Mixson.

WAMU 88.5

Art Beat With Lauren Landau, July 22

This weekend you can see two classic operas about sex, jealousy and drama or sit down for a children’s theater performance that takes a lighter look at love.

WAMU 88.5

Two Chicken Megafarms Proposed In Delaware

Delaware is already a big state for the poultry industry, but proposals for two new megafarms could take things to the next level.

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U.S. Appeals Courts Issue Conflicting Decisions On Obamacare Subsidies

One panel threw out subsidies in the 36 states that did not set up their own insurance exchanges. Another said the IRS rule that set them up was legal.
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Tweeting From A Conflict Zone: Does It Help Or Hurt News Reporting?

As Gaza, Ukraine and Syria trend on Twitter, has social media changed the way conflicts are covered? Host Michel Martin finds out from reporter Anne Barnard and Peter Bouckaert of Human Rights Watch.

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