Whole Foods made headlines this week when it announced it was taking a number of fish out of its stores based on the sustainability ratings of a widely-cited environmental group. Conservationists say the movement toward sustainability has helped restore many species to healthy levels. But many fishermen are concerned about the movement's economic impact, and many consumers are confused about their choices.
Barton Seaver's Ted Talk on Sustainable Seafood
Monterey Bay Aquarium Seafood Watch Sushi Guide
The Monterey Bay Aquarium's Seafood Watch Program: Promoting Ethical Consumption
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