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Whole Foods made headlines this week when it announced it was taking a number of fish out of its stores based on the sustainability ratings of a widely-cited environmental group. Conservationists say the movement toward sustainability has helped restore many species to healthy levels. But many fishermen are concerned about the movement's economic impact, and many consumers are confused about their choices.
Lawmakers are awaiting the results of a Government Accountability Office on low morale across federal agencies. But can Congress help fix a problem they played a large part in creating?