
Whole Foods made headlines this week when it announced it was taking a number of fish out of its stores based on the sustainability ratings of a widely-cited environmental group. Conservationists say the movement toward sustainability has helped restore many species to healthy levels. But many fishermen are concerned about the movement's economic impact, and many consumers are confused about their choices.
The new rules create a long-awaited regulatory framework for what has become a popular and industry made up of over 150 food trucks.

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