Daytime Station Support Program
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The locavore movement is growing and for some people, eating local isn't enough - they want to drink local too. The region's wine industry has blossomed over the last few decades, but unpredictable weather and favoritism for European or California wines mean local vintages still have a long way to go. We take a look at the ways weather, culture and history combine to create wines unique to the Washington area.
Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.