A Thanksgiving Menu That Goes Back To The Roots | WAMU 88.5 - American University Radio

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A Thanksgiving Menu That Goes Back To The Roots

The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. But over time, a lot of the traditional dishes have lost their native flavor. Chef Richard Hetzler Mitsitam Native Foods Cafe talks to guest host Celeste Headlee about a menu that celebrates the first settlers and the country's first tribes.
NPR

In 'The Buried Giant,' Exhausted Medieval Travelers 'Can't Go On,' But So 'Go On'

Kazuo Ishiguro's latest recalls the plays and novels of Samuel Beckett. It's a masterful blend of fantasy, Arthurian romance, myth, legend and postmodern absurdity — and it's unforgettable.
NPR

Snow Is Delicious. But Is It Dangerous To Eat?

Some winter lovers see snow as a local and seasonal specialty that goes well with cream and sugar. But is it more like an adventure in extreme eating? As with many wild foods, it's a bit of both.
WAMU 88.5

Opposition To Kindergarten Testing In Maryland Gains Bipartisan Momentum

The state Senate's Republican leader and teachers unions agree on at least one thing: Standardized tests for kindergarteners are a problem.

NPR

Mass-Market Stocks In Hand-Crafted Goods: Etsy Preps To Go Public

The e-commerce site, which focuses on quirky, handmade goods, has filed for an IPO. The paperwork reveals a plan to focus more on manufacturing and marketing — but not much suggestion of big profits.

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