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A Thanksgiving Menu That Goes Back To The Roots

The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. But over time, a lot of the traditional dishes have lost their native flavor. Chef Richard Hetzler Mitsitam Native Foods Cafe talks to guest host Celeste Headlee about a menu that celebrates the first settlers and the country's first tribes.
NPR

A Love Letter To Literature: Reading Gabo In 'The Paris Review'

Gabriel Garcia Marquez died Thursday. It would be hard to overstate the importance of his novels, but author Gustavo Arellano recommends getting to know him in a different medium.
NPR

In The Land Of Razor Clams, Dinner Hides Deep Within The Sand

Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.
NPR

Are Democrats Trying To Energize The Base With The Race Card?

Top Democrats have said recently that some GOP opposition to President Obama and his agenda is based on race. It's an explosive message that might drive Democratic voters to the polls.
NPR

Should College Dropouts Be Honored By Their Alma Maters?

From a Top Gun sequel starring drones to Howard University's pick of Puff Daddy as its commencement speaker, the Barbershop guys weigh in on the week's news.

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