Red Meat's Heart Risk Goes Beyond The Fat | WAMU 88.5 - American University Radio
Filed Under:

Red Meat's Heart Risk Goes Beyond The Fat

Play associated audio
Reporting in Nature Medicine, researchers write that a chemical in red meat, L-carnitine, may up the risk of heart disease in people and mice--but only in frequent red-meat eaters. Study author Stanley Hazen of the Cleveland Clinic explains how diet changes the gut's bacterial flora, and how that can affect heart health.
NPR

Weekend Musher Finds Dogs Keep Her Hanging On

Julia Bayly of Fort Kent, Maine, works as a reporter at the Bangor Daily News. Her passion outside of work is dog sledding. It's the latest installment in our hobby series "Alter Egos."
NPR

A Peace Corps Stint In Madagascar Gave Him A Vision of Vanilla

The top source of vanilla beans sends its fragrant crop abroad for processing into extract. Now a former Peace Corps volunteer aims to boost Madagascar's economy by building a bean-to-bottle business.
NPR

Rep. Ryan Calls For 'Culture Of Inclusion' To Tackle Poverty

Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
NPR

New Amazon Series Pilots Fall Short Of A TV Revolution

NPR TV critic Eric Deggans ranks Amazon's new batch of five series pilots, asking why none of them seem break the rules of TV quite enough to draw attention.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.