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Red Meat's Heart Risk Goes Beyond The Fat

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Reporting in Nature Medicine, researchers write that a chemical in red meat, L-carnitine, may up the risk of heart disease in people and mice--but only in frequent red-meat eaters. Study author Stanley Hazen of the Cleveland Clinic explains how diet changes the gut's bacterial flora, and how that can affect heart health.
NPR

A Biography Of Your Cubicle: How This Became The Modern Workplace

The office has long been seen as a symbol of boredom: It's a killer of spirits, a destroyer of spontaneity. But reviewer Rosecrans Baldwin says a new book brings out its entertaining side.
NPR

California Farmers Finagle A Fig For All Seasons

Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry for year-round production. But some fig lovers say they can hold out for summer fruit.
NPR

Report Decries A Cozy Relationship Shared By DHS And Watchdog

A Senate panel released a report Thursday that criticizes the inspector general of the Department of Homeland Security. It accuses him of repeatedly compromising his independence.
NPR

Tech Giants Pony Up Cash To Help Prevent Another Heartbleed

Google, Intel and others say they will now financially support the open-source software that encrypts much of the traffic on the Internet. The effort follows the discovery of a key security flaw.

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