Filed Under:

Poring Over the Science of Coffee

Play associated audio
Brewing coffee is a neverending science project, according to barista Sam Penix, owner of Everyman Espresso in New York City. Grind-size, brew method, coffee beans (which are really seeds), water temperature can all affect the flavors that end up in your cup. Harold McGee, author of On Food and Cooking, explains some of the chemistry of coffee.

'Steve Jobs': As Ambitious As Its Title Character

Danny Boyle's new biopic, Steve Jobs, is a look at the man who made Apple mean computers, not fruit. NPR film critic Bob Mondello says it's an invigorating story told in three acts of crisis.

Could A Mushroom Save The Honeybee?

The bees that pollinate crops are on the brink of collapse. One big reason why: a virus-carrying mite. Now, researchers think a rare fungi could boost bees' immune system and attack the mite itself.

'Quartet' Member: Nobel Peace Prize Is 'Very Important For Tunisia'

NPR's Kelly McEvers speaks with Wided Bouchamaoui, president of the Tunisian Employers' Union, and a member of the National Dialogue Quartet in Tunisia, about winning the Nobel Peace Prize Friday.

Volkswagen Faces Uphill Battle In Repairing Tarnished Reputation

Volkswagen faces two enormous repair jobs: fixing its polluting diesel cars and its battered reputation. Both may be much harder to fix than anything other scandal-plagued car companies have faced.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.