A few years ago, Science Friday, in collaboration with microbiologist Vince Fischetti and his lab at The Rockefeller University, conducted an experiment looking into a perennial holiday concern: will alcohol kill bacteria in homemade eggnog? We bring you the results. Please note: the sample size in this study is rather small, a single batch of nog.
Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.
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