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Often, For-Profit Firms, Not FDA, Inspects Food

According to the Centers for Disease Control and Prevention, foodborne illnesses kill some 3,000 people in the U.S. each year. Often, the job of keeping America's food supply safe falls to for-profit companies with connections to the food producers they're supposed to inspect.

Kitchen Disasters: Top Chefs Recall Dinner Gone Wrong

Burned the turkey? You're in good company. Even accomplished chefs have suffered unsalvageable meal messes. Ruth Reichl, Jaques Pepin and Pati Jinich share their stories.

A Tale Of Dread And Duck Breasts: One Chef's Nightmare, Retold

On a day dedicated to massive meals, it's good to recall some kitchen disasters — the embarrassing stories in every cook's life. Mexican chef Pati Jinich recounts one such disaster and her recovery.

Reconsidering The Pilgrims, Piety And America's Founding Principles

Conservatives who want to emphasize America's Christian roots embrace the story of the Pilgrims and the Mayflower Compact. But some historians say their role in the country's founding is overstated.

From Takeout To Breakups: Apps Can Deliver Anything, For A Price

Convenience is at an all-time premium — and a lot of smartphone apps promise to make many of the things we do every day easier. In a time-crunch or sheer laziness, how far will the apps take us?

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