Many people buy and eat organic food because they believe it's more nutritious. A new study suggests that may not be the case. But with a vast number of influences and variables, from the ripeness of produce to the length of the studies, researchers note that more research is needed.
Dan Brown, author of the blockbuster The Da Vinci Code, is back with his first novel in four years. Inferno follows academic hero Robert Langdon on a chase through Italy as he attempts to avert a biological catastrophe.
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
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