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Look, Listen, Taste

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Is there more to tasting than meets your tongue? Researchers are investigating how the way food smells, or looks, can change the way it's perceived. Can eating something in a blue bowl make it seem saltier? Marc Abrahams, editor of theAnnals of Improbable Research, describes the research, and shares some food industry "insider" tips for making food taste better.
NPR

Not My Job: Sharon Jones Gets Quizzed On Handshakes

We've invited the lead singer of Sharon Jones & The Dap-Kings to play a game called "Let's shake on it."
NPR

Salvage Supperclub: A High-End Dinner In A Dumpster To Fight Food Waste

The ingredients — think wilted basil, bruised plums, garbanzo bean water — sound less than appetizing. Whipped together, they're a tasty meal that show how home cooks can use often-tossed foods.
NPR

5 Takeaways From The Democratic National Convention

As conventioneers head home after a dramatic DNC, here are 5 takeaways from Philadelphia.
NPR

How Your Health Data Lead A Not-So-Secret Life Online

Apps can make managing health care a lot easier, but most don't have the privacy protections required of doctors and hospitals. And a simple Web search can clue in advertisers to health concerns.

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