Relishing The Science Of The BBQ | WAMU 88.5 - American University Radio
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Relishing The Science Of The BBQ

From mayonnaise myth-busters to a ketchup jar that never jams, the grill pit is a hot bed of scientific research. Ira and Flora talk with food safety specialist Angela Fraser talks safe picnic protocol; MIT's Kripa Varanasi explains his "LiquiGlide" condiment container; and fermentation expert Bob Hutkins of University of Nebraska salutes the pickle.
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WWI Diaries Of Poet Siegfried Sassoon Go Public For First Time

Nearly a dozen notebooks and journals by the author, who fought in the British Army during the war, are being released to coincide with the centenary of the start of the conflict.
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These Ivory Coast Cacao Farmers Had Never Tasted Chocolate

Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.
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Panel Says Plan To Cut Army Strength Goes Too Far

The Pentagon has recommended cutting troop strength to 450,000, but a bi-partisan report says that given the global threats, the reduction is too big.
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Simmering Online Debate Shows Emoji Is In The Eye Of The Beholder

A report from a local Philadelphia TV station is re-igniting a debate and getting people all up in arms. (Or should we say, up in hands?)

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