Humans, The World's 'Superomnivores' | WAMU 88.5 - American University Radio
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Humans, The World's 'Superomnivores'

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In his book The Omnivorous Mind: Our Evolving Relationship with Food, neuroanthropologist John S. Allen discusses the history of human eating, from foraged foods on the savannah to four-star meals cooked by celebrity chefs, and discusses why crunchy foods like tempura and fried chicken have universal appeal.
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