Humans, The World's 'Superomnivores' | WAMU 88.5 - American University Radio
Filed Under:

Humans, The World's 'Superomnivores'

Play associated audio
In his book The Omnivorous Mind: Our Evolving Relationship with Food, neuroanthropologist John S. Allen discusses the history of human eating, from foraged foods on the savannah to four-star meals cooked by celebrity chefs, and discusses why crunchy foods like tempura and fried chicken have universal appeal.
NPR

'Save Us, Save Us': A Poem For The Migrants Lost At Sea

We asked poet Craig Morgan Teicher to find a poem to illuminate a recent news event. He says the capsized boat in the Mediterranean Sea made him think of Derek Mahon's "A Disused Shed in Co. Wexford."
NPR

PepsiCo Swaps Diet Drink's Aspartame For Other Artificial Sweeteners

The company says Diet Pepsi consumers are concerned about aspartame. But the Food and Drug Administration has long affirmed that the sweetener is safe in amounts commonly used by beverage companies.
NPR

Surgeon General Vivek Murthy On Gun Control, Vaccines And Science

Surgeon General Vivek Murthy was officially sworn in this week. His confirmation was held up for more than a year because of comments he made about gun violence. Murthy talks with NPR's Scott Simon.
NPR

At The Heart Of A Watch, Tested By Time

Watchmakers have long thrived by selling timepieces that will be cherished as family heirlooms. But, if pragmatism rendered the pocket watch obsolete, what happens when watches become computers?

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.