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Humans, The World's 'Superomnivores'

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In his book The Omnivorous Mind: Our Evolving Relationship with Food, neuroanthropologist John S. Allen discusses the history of human eating, from foraged foods on the savannah to four-star meals cooked by celebrity chefs, and discusses why crunchy foods like tempura and fried chicken have universal appeal.

'Hollywood Reporter' To End Annual Index Of Powerful Women In Entertainment

Janice Min, president of The Hollywood Reporter, tells Steve Inskeep why the magazine will stop publishing its "Women in Entertainment Power 100" list as a ranking.

As Big Food Feels Threat Of Climate Change, Companies Speak Up

A warming climate is likely to disrupt global food production, which has Big Food companies worried. Some, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
WAMU 88.5

U.S. Rep. John Sarbanes On How Money Influences Politics, Locally And Nationally

One of Maryland's federal lawmakers is behind some new ideas about campaign finance reform that have stalled in Congress, but are being taken up by local legislatures, including D.C.

WAMU 88.5

Computer Guys And Gal

Computer Guys and Gal sort out all the latest technology news from the last month.

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