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Sometimes, Food Additives Are Pretty Innocuous

The uproar over what critics call "pink slime" in some ground beef refocused attention on what's in the food we eat. Most packaged foods contain at least one item you wouldn't recognize. But many food experts caution that just because you don't know an ingredient doesn't mean you shouldn't eat it.
NPR

Chasing Food Dreams Across U.S., Nigerian Chef Tests Immigration System

Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
NPR

Chasing Food Dreams Across U.S., Nigerian Chef Tests Immigration System

Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
WAMU 88.5

New Challenges To Recycling In The United States

Falling commodity prices are putting a squeeze on American recycling companies. What this means for cities, counties and the future of recycling programs in the United States.

WAMU 88.5

UMBC President Freeman Hrabowski

Kojo chats with Freeman Hrabowski, the president of University of Maryland, Baltimore County, about the future of higher education - and what he's doing to steer African-American students into science, technology, engineering and mathematics.

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