Milwaukee Hopes Cheese Brine Is Cheap Road De-Icer | WAMU 88.5 - American University Radio
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Milwaukee Hopes Cheese Brine Is Cheap Road De-Icer

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Wisconsin knows this well: When you make more than 2 billion pounds of cheese a year it creates the salty byproduct cheese brine. Normally you discard it but folks in Milwaukee had an idea. Why not use that salty stuff to de-ice roads? It might also be better for the environment.
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