Why A Seattle Restaurant Owner Is Against 'Living Wage' Laws | WAMU 88.5 - American University Radio
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Why A Seattle Restaurant Owner Is Against 'Living Wage' Laws

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Fast food workers across the country have been protesting for higher pay. And in many cities, there are movements to create "living wage" laws. Renee Montagne talks to Seattle restaurateur Tom Douglas about how he decided to raise wages for his dishwashers and cooks.
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