It turns out it's tough to make food that tastes good at 35,000 feet. The decreased humidity in the cabin dries out your nose, and the increased cabin pressure numbs taste buds. So what's an airline chef to do? Chef Clifton Lyles of Alaska Airlines wants to change the perception of airline food.
NPR's Melissa Block talks with director Lucy Walker about her documentary The Crash Reel, which follows snowboarder Kevin Pearce from a devastating accident through his rehabilitation from a debilitating brain injury.
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