Why Does Airline Food Taste So Bad? | WAMU 88.5 - American University Radio
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Why Does Airline Food Taste So Bad?

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It turns out it's tough to make food that tastes good at 35,000 feet. The decreased humidity in the cabin dries out your nose, and the increased cabin pressure numbs taste buds. So what's an airline chef to do? Chef Clifton Lyles of Alaska Airlines wants to change the perception of airline food.
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