George Mason University Economist Tyler Cowen talks to Steve Inskeep about his new book, An Economist Gets Lunch: New Rules for Everyday Foodies. Cowen criticizes people he calls food snobs, but at the same time, he admits that label also applies to him.
The Chesapeake Bay once supplied most of the nation's oysters, but overharvesting and disease nearly wiped them out. Now, major public-private efforts to re-establish the oyster as a quality local food product appear to be working. And chefs say the results are sweeter than oysters from other waters.
Central banks around the world have created games that explain the sometimes wonky world of international finance and economics. NPR's Scott Simon talks to Jason Karaian, of the online magazine Quartz, about this surprisingly crowded genre.
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