This Week On Metro Connection: Down The Hatch | WAMU 88.5 - American University Radio

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This Week On Metro Connection: Down The Hatch

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Rachel Roberts: https://flic.kr/p/9pqsne

It's our annual show about food, glorious food. We'll learn what's behind the tangy taste of D.C.'s signature sauce... why Korean immigrants are getting in on the bagel-baking business... and which summer cocktail that's been shaking things up in the District's mixology scene. Plus, we'll visit the only distillery making rye whiskey, Maryland-style.

Music: "Every Little Bit Hurts" by Title Tracks from It Was Easy / "Yummy Yummy Yummy" by Balsara and His Singing Sitars from Golden Hits

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This Robot Chef Has Mastered Crab Bisque

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.
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This Robot Chef Has Mastered Crab Bisque

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.

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