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You can find some of the world's hottest peppers growing behind a hotel in Tyson's Corner, Va. Tom Elder, the head chef at harth, is cultivating his own organic pepper garden, from the Trinidad Scorpion to the Devil's Tongue to the world-renowned ghost chili. These peppers are all pollinated by Elder's very own bees. Rebecca Sheir pays a visit to taste the most fiery peppers, and to lend a hand collecting honey from harth's hives.
[Music: "Hot Blooded" by Foreigner from The Very Best and Beyond]
Photos: Hot Peppers