This Week On Metro Connection: Culinary Classics (Transcript) | WAMU 88.5 - American University Radio

Transcripts

This Week On Metro Connection: Culinary Classics

MS. REBECCA SHEIR

00:00:08
Welcome to "Metro Connection," I'm Rebecca Sheir and today we're dishing out what we're calling Culinary Classics. In other words, we're going to be revisiting some of the stories we've done about the diverse and delicious gastronomic scene here in the nation's capital. We'll head to D.C.'s Capitol Hill neighborhood to sample what may be the world's most gourmet Pop Tarts.

MS. REBECCA SHEIR

00:00:28
And we'll visit the Korean Cultural Center to learn how to make the long time staple Kimchi. Plus, we'll ride along with some Chesapeake Bay watermen as they haul those iconic blue crabs out of the water and we'll take a tour down a rather mouthwatering memory lane and visit some long gone Washington restaurants.
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