Chef Young Lee offers Reporter Emily Friedman a taste of cabbage kimchi.
Kimchi is perhaps Korea's most famous and versatile food. This spicy dish -- most commonly made with cabbage -- is such an important part of the nation's culture that many Koreans, whether in Seoul or here in Washington -- reserve specific refrigerators just for kimchi. Emily Friedman meets with a local chef at D.C.'s Korean Cultural Center to learn the secret behind making this preserved delicacy.
[Music: "The Kimchi Song" by Travel the World with Eric and Grant from Travel the World with Eric and Grant / "Let's Hang On (In the Style of Four Seasons) [Karaoke Version Instrumental Only]" by ProSource Studio Musicians from Karaoke - Let's Hang On]
True authorship of Shakespeare has been debated for centuries. Now, the New Oxford Shakespeare edition will list Elizabethan playwright Christopher Marlowe as co-author on the three Henry VI plays, part one, two and three. NPR's Robert Siegel talks with Florida State University professor Gary Taylor, one of the general editors of the new volume.
AT&T’s bid to acquire Time Warner: Join us to talk about what the proposed merger of the country’s second-largest wireless carrier and a major content company could mean for consumers and the future of U-S media and telecommunications.
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