Chef Young Lee offers Reporter Emily Friedman a taste of cabbage kimchi.
Kimchi is perhaps Korea's most famous and versatile food. This spicy dish -- most commonly made with cabbage -- is such an important part of the nation's culture that many Koreans, whether in Seoul or here in Washington -- reserve specific refrigerators just for kimchi. Emily Friedman meets with a local chef at D.C.'s Korean Cultural Center to learn the secret behind making this preserved delicacy.
[Music: "The Kimchi Song" by Travel the World with Eric and Grant from Travel the World with Eric and Grant / "Let's Hang On (In the Style of Four Seasons) [Karaoke Version Instrumental Only]" by ProSource Studio Musicians from Karaoke - Let's Hang On]
This weekend you can get funky on U Street with live music, a street festival and a parade, as tomorrow marks the second Funk Parade.
Funk Parade organizers couldn't get a permit to march down U Street last year, but the crowd veered off V Street anyway to where co-founder Justin Rood always...
Last month, the U.S. Alcohol and Tobacco Tax and Trade Bureau approved a powdered alcohol product, making both parents and lawmakers nervous. Some states have already banned powdered alcohol. NPR's Arun Rath speaks with Brent Roth of Wired, who made his own powdered concoction and put it to the test.
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