Chef Young Lee offers Reporter Emily Friedman a taste of cabbage kimchi.
Kimchi is perhaps Korea's most famous and versatile food. This spicy dish -- most commonly made with cabbage -- is such an important part of the nation's culture that many Koreans, whether in Seoul or here in Washington -- reserve specific refrigerators just for kimchi. Emily Friedman meets with a local chef at D.C.'s Korean Cultural Center to learn the secret behind making this preserved delicacy.
[Music: "The Kimchi Song" by Travel the World with Eric and Grant from Travel the World with Eric and Grant / "Let's Hang On (In the Style of Four Seasons) [Karaoke Version Instrumental Only]" by ProSource Studio Musicians from Karaoke - Let's Hang On]
D.C. Public Schools is abandoning longtime school food provider Chartwells in the wake of allegations of poor food quality and fraud and moving forward with new vendors for 2016. But, questions remain about the selection process and future oversight.
We explore the historic process of crafting a constitution for D.C. statehood nearly three decades after the last attempt, and find out how drafters are preparing for the June constitutional convention.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.