Chef Young Lee offers Reporter Emily Friedman a taste of cabbage kimchi.
Kimchi is perhaps Korea's most famous and versatile food. This spicy dish -- most commonly made with cabbage -- is such an important part of the nation's culture that many Koreans, whether in Seoul or here in Washington -- reserve specific refrigerators just for kimchi. Emily Friedman meets with a local chef at D.C.'s Korean Cultural Center to learn the secret behind making this preserved delicacy.
[Music: "The Kimchi Song" by Travel the World with Eric and Grant from Travel the World with Eric and Grant / "Let's Hang On (In the Style of Four Seasons) [Karaoke Version Instrumental Only]" by ProSource Studio Musicians from Karaoke - Let's Hang On]
Early voting is underway in states across the country. Just over two weeks before the presidential election, a look at the latest polls, the electoral map and end-of-the-line strategies for both campaigns.
After the 9/11 attacks, U.S. intelligence, military and law enforcement agencies were forced to work together in completely new ways. A veteran national security reporter on how America has tried to adapt to a new era of warfare.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.