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Kimchi is perhaps Korea's most famous and versatile food. This spicy dish -- most commonly made with cabbage -- is such an important part of the nation's culture that many Koreans, whether in Seoul or here in Washington -- reserve specific refrigerators just for kimchi. Emily Friedman meets with a local chef at D.C.'s Korean Cultural Center to learn the secret behind making this preserved delicacy.
[Music: "The Kimchi Song" by Travel the World with Eric and Grant from Travel the World with Eric and Grant / "Let's Hang On (In the Style of Four Seasons) [Karaoke Version Instrumental Only]" by ProSource Studio Musicians from Karaoke - Let's Hang On]Kimchi Recipes
There were more airbag recalls this week, and VW has agreed to pay nearly fifteen billion in its emissions cheating scandal. Meanwhile, cars with driverless technology are becoming available, but whether they will make us safer is up for debate. A look at auto safety and consumer trust.