The Source chef Scott Drewno's Singapore-Style Soft-Shell Crabs represent the international flavors of Washington, D.C.
It might be hard to pin down the quintessential "D.C. dish," but award-winning chef Scott Drewno of The Source has his own ideas on cooking "distinctively D.C." cuisine. Rebecca Sheir visits The Source's kitchen to dish with Scott about the D.C. food scene, and to cook up an entree that combines local ingredients with the District's international flair.
[Music: "Maximum Consumption" by The Kinks from Everybody's in Showbiz]
PBS NewsHour co-anchor Gwen Ifill joins All Things Considered from the Democratic National Convention in Philadelphia, to discuss her 2009 book The Breakthrough. Ifill is re-examining the book's conclusions about black political leadership as President Obama prepares to leave office.
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