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Down on the Farm: Local Growers Go Organic

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Employees make spicy sausages at the Old Butcher Shop in Fredericksburg.
Armando Trull
Employees make spicy sausages at the Old Butcher Shop in Fredericksburg.

As food prices shoot through the roof, local organic farmers are sensing an opportunity to grow their businesses. Armando Trull visits a mother running a small farm in Spotsylvania to find out how she's making her homegrown operation work.

[Music: "I'm Putting All My Eggs in One Basket" by Stacey Kent from Let Yourself Go: Celebrating Fred Astaire]


ABC Celebrates 50th Anniversary Of 'A Charlie Brown Christmas'

ABC will air "It's Your 50th Christmas Charlie Brown" Monday night. On the classic Christmas cartoon's golden anniversary, NPR explores what makes this ageless special endure.

L.A.'s Top Restaurant Charts New Waters In Sustainable Seafood

Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.
WAMU 88.5

U.S. Rep. John Sarbanes On How Money Influences Politics, Locally And Nationally

One of Maryland's federal lawmakers is behind some new ideas about campaign finance reform that have stalled in Congress, but are being taken up by local legislatures, including D.C.

WAMU 88.5

Computer Guys And Gal

Computer Guys and Gal sort out all the latest technology news from the last month.

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