Food With Tim Carman
Tim Carman is the food columnist for the Washington City Paper. He studied fundamental culinary techniques with Susan Watterson at L'Academie de Cuisine in Gaithersburg. Before that, he served as managing editor for the Houston Press, where he edited James Beard Award-winning writer, Robb Walsh. Tim has been a staff member at various newspapers, including the Kansas City Star, the Houston Post, and the Houston Press.
Recent Food Segments
Dining With The House Guests
Many of us find ourselves with extra houseguests during the holiday season. And yes, lots of the festivities revolve around preparing big meals at home...but you can't sit in the house forever! So food writer Tim Carman presents a wide-ranging list of family dining options in the region.
Aired on Metro Connection December 7, 2007
A Taste of Autumn
From meatloaf to oysters, and from squash to apple soup, food writer Tim Carman tells us where to go to savor the favors of autumn.
Aired on Metro Connection October 26, 2007
Ultimate Summer Food
When summer rolls around, it’s tough to fight that urge to cruise for burgers and barbeque. We throw on the flip flops and the sunglasses and focus on some of the ultimate summertime food options in the Washington region.
Aired on Metro Connection June 29, 2007
