Join The Conversation! Talk about the news of the day with public radio fans on WAMU 88.5's The Conversation.
Friday July 4, 2008
Join the show: 1-800-433-8850 (kojo@wamu.org) or contact us
Week of June 30, 2008
Your Amazon.com purchases support WAMU 88.5
Your purchases from the NPR Store support WAMU 88.5
CD |
Transcript
Steven Raichlen- host of PBS' "Barbeque U!"- has been called the "Gladiator of the Grill". From chocolate chipotle baby-backs ribs to the best fruits to smoke on the grill, he teaches us about the three greatest letters in the alphabet: B-B-Q.
Steven Raichlen, Host of Barbeque U! on PBS; and author of "Raichlen on Ribs" (Workman)
One owns an award-winning brewery. The other is head sommelier at a presitigious culinary institute. Both insist their respective beverages of choice exemplify the best in human ingenuity and artistry. So what pairs best with a summer barbecue-- a crisp pinot grigio or a cold lager. Kojo wades into a long-running and tasty debate.
Sam Calagione, President and Founder, Dogfish Head Craft Brewery; co-author "He Said Beer, She Said Wine" (DK Publishing)
Marnie Old, Director of Wine Studies, French Culinary Institute (New York City); co-author "He Said Beer, She Said Wine" (DK Publishing)
Have an idea for The Kojo Nnamdi Show web site? Share it! Or, vote on ideas from other fans of the show!
privacy policy - terms of use - contact - sitemap - directions - rss - podcasts - jobs - community
Copyright WAMU 88.5 American University Radio | 4000 Brandywine Street NW | Washington, DC 20016-8082 | (202)885-1200
