The Raw And The Cooked | WAMU 88.5 - American University Radio

WAMU 88.5 : Hidden Kitchens

The Raw And The Cooked

Some of the stories that are heard in this richly-layered documentary hour include:

Kibbe at the Crossroads: A Delta Kitchen Vision: A story from the crossroads, in Clarksdale, Mississippi where barbeque, the blues and a kind of Lebanese meatloaf, meet.

Weenie Royale: Many hidden kitchen traditions come out of dark times, when surviving means adapting. We peer into a corner of America's not-too-distant past--the internment camps of World War II, where more than 100,000 people of Japanese descent — most American citizens — were incarcerated without trial for the duration of the war. Their homes, livelihoods, traditions and food taken from them. The Kitchen Sisters explore the impact of the internment on Japanese cooking and culture in America.

The Sheepherder's Ball: Basque people fleeing Francisco Franco's dictatorship in Spain flocked to America. Many took jobs herding sheep across the West. We explore the world of Basque sheepherders and their outdoor, below-the-ground, Dutch oven cooking traditions.

Hidden Kitchen Mama: Kitchens and mothers. The food they cooked, or didn't. The stories they told, or couldn't.

Breadbasket Blues: Travel down Interstate 5, straight into the agricultural heart of the California Central Valley, the nation's breadbasket, where the rates of juvenile obesity, type 2 diabetes and malnutrition are some of the highest in the country. The Kitchen Sisters explore some of the hidden causes of this epidemic and the local kitchen visionaries grappling with it.

The Birth of Rice-a-Roni: Sometimes we find the story. Sometimes the story finds us. Nikki sat down next to this one at an NPR event in the Napa Valley. We were onstage interviewing Michael Pollan, author of The Omnivore's Dilemma. The topic was corn, and we played a little excerpt from our Hidden Kitchen story on the 1930s kitchen visionary who invented the Frito. Over dinner, the 80-year-old woman seated by Nikki confided that she too had a hidden kitchen, and began to tell the complicated saga of the birth of Rice-a-Roni.

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