WAMU 88.5 : Freakonomics Radio

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Freakonomics: You Eat What You Are

Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before. But at the same time, we are surrounded by junk food and a rise in obesity and heart disease.

In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.

NPR

Ohio's Law Against Political Lying Heads To Supreme Court

Can a state law prevent political campaigns from doling out misinformation? Guest host Celeste Headlee learns more from The Plain Dealer's Sabrina Eaton.
NPR

Chili Say What? Linguistics Help Pinpoint Pepper's Origins

It turns out the first chili peppers were grown by humans in eastern Mexico. And it's not the same region where beans and corn were first grown, according to new ways of evaluating evidence.
NPR

Ohio's Law Against Political Lying Heads To Supreme Court

Can a state law prevent political campaigns from doling out misinformation? Guest host Celeste Headlee learns more from The Plain Dealer's Sabrina Eaton.
NPR

Why Did Vanity Fair Give 'Belfies' A Stamp Of Approval?

"Selfie" may have been the 2013 word of the year. But "belfies," or "butt selfies" are now in the spotlight. We learn more about why they earned a fitness model a spread in Vanity Fair magazine.

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