WAMU 88.5 : Freakonomics Radio

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Freakonomics: You Eat What You Are

Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before. But at the same time, we are surrounded by junk food and a rise in obesity and heart disease.

In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.

NPR

Sen. Elizabeth Warren Writes Of A Worldview Shaped In Youth

In her memoir, A Fighting Chance, Warren reveals a childhood brush with bankruptcy, and reflects on hard-won political lessons.
NPR

Tabasco And Beer-Flavored: Not Your Easter Bunny's Jelly Beans

On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendency of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.
NPR

Sen. Elizabeth Warren Writes Of A Worldview Shaped In Youth

In her memoir, A Fighting Chance, Warren reveals a childhood brush with bankruptcy, and reflects on hard-won political lessons.
NPR

Ohio's Law Against Political Lying Heads To Supreme Court

Can a state law prevent political campaigns from doling out misinformation? Guest host Celeste Headlee learns more from The Plain Dealer's Sabrina Eaton.

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