WAMU 88.5 : Freakonomics Radio

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Freakonomics: You Eat What You Are

Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before. But at the same time, we are surrounded by junk food and a rise in obesity and heart disease.

In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.

NPR

A Race Against Time To Find WWI's Last 'Doughboys'

In 2003, Richard Rubin set out to talk to every American veteran of World War I he could find. With help from the French, he tracked down dozens of centenarian vets and recorded their stories in a new book called The Last of the Doughboys.
NPR

The Great Charcoal Debate: Briquettes Or Lumps?

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
NPR

Obama's Terrorism Fight Is Colored Gray, Not Black And White

If President Obama's newly recalibrated counterterrorism strategy demonstrates anything, it is his penchant for nuance.
NPR

Google Reportedly Faces FTC Antitrust Probe Over Display Ads

The Federal Trade Commission is in the early stages of opening an antitrust probe into how Google runs its online display advertising business, according to a report by Bloomberg News, citing sources who want to remain anonymous because the FTC has not announced the probe.

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