Freakonomics: You Eat What You Are | WAMU 88.5 - American University Radio

WAMU 88.5 : Freakonomics Radio

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Freakonomics: You Eat What You Are

Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before. But at the same time, we are surrounded by junk food and a rise in obesity and heart disease.

In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.

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Shares of the burger chain shot up Friday, its first trading day. Shake Shack and other fast-casual joints are taking a bite out of McDonald's, which can't recast itself to fit the current trend.
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Media Outlets Partner With Snapchat To Appeal To Younger Users

As people disappear from the audiences of conventional news organizations, 11 media outlets have partnered with Snapchat in the U.S. to offer its younger users easily digested fare within the app.

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