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Wednesday July 4, 2007
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Week of July 2, 2007
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A father's account of life with his adopted autistic son and what his years as DJ's father have taught him about the meaning of family, the politics of neurological differences, and nature of human possibility.
Ralph Savarese, teaches 20th century American literature and creative writing at Grinnell College.
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To celebrate the silver anniversary of "The Silver Palate Cookbook," the authors reunite to tell the story of how their passion for cooking led to opening a gourmet shop in Manhattan in the 1980s and a book which changed the way Americans cook and entertain.
Julee Rosso, co-author with Shelia Lukins of "The Silver Palate Cookbook," "The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."She also wrote "Great Good Food" and "Fresh Start."
Sheila Lukins, co-author with Julee Rosso of "The Silver Palate Cookbook," "The Silver Palate Cookbook," and "The New Basics Cookbook." The long-standing food editor of "Parade" magazine, she is also the author of "All Around the World Cookbook," "USA Celebrate," and "Celebrate!"
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