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Wednesday December 28, 2005
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Week of December 26, 2005
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A former New York Times restaurant critic tells about wearing disguises to the fanciest Manhattan eateries in an attempt to remain anonymous in America's highest-profile restaurant reviewing job.
Ruth Reichl, currently editor of Gourmet Magazine, is also author of the memoirs "Tender at the Bone" and "Comfort Me With Apples."
Actress Rita Moreno joins Diane to talk about her acclaimed career on stage and on screen.
Rita Moreno, actress, has won all four of the most prestigious awards in show business: an Academy Award, a Tony Award, a Grammy and two Emmys.
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