America's Test Kitchen: Breaking The Code Of Gluten-Free Baking

In this "America's Test Kitchen" gluten-free special, editorial director Jack Bishop talks about the science of gluten-free cooking, including new tricks discovered in the test kitchen. Also, gluten-free white sandwich bread is tasted, and the latest kitchen gadgets are discussed. Then it's a trip back into the test kitchen to learn how to make the best gluten-free chocolate chip cookies.

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