America's Test Kitchen: Breaking The Code Of Gluten-Free Baking

In this "America's Test Kitchen" gluten-free special, editorial director Jack Bishop talks about the science of gluten-free cooking, including new tricks discovered in the test kitchen. Also, gluten-free white sandwich bread is tasted, and the latest kitchen gadgets are discussed. Then it's a trip back into the test kitchen to learn how to make the best gluten-free chocolate chip cookies.

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French Bulldog At Heart Of New Children's Book 'Naughty Mabel'

Mabel is a naughty French bulldog at the center of a new children's book by Nathan Lane and Devlin Elliott. NPR's Scott Simon speaks with Lane about his inspiration for the fictional dog.

How Do We Get To Love At 'First Bite'?

It's the season of food, and British food writer Bee Wilson has a book on how our food tastes are formed. NPR's Scott Simon speaks with her about her new book, "First Bite: How We Learn to Eat."

Snapshots 2016: Trump's Message Resonates With A Master Cabinet Maker

From time to time during this election season we'll be introducing you to ordinary people that our reporters meet out on the campaign trail. Today: a snapshot from a Donald Trump rally in New Hampshire.

What Is Li-Fi And When Will You Use It To Download Everything Faster?

Li-Fi is a lot like Wi-Fi, but it uses light to transmit data. NPR's Scott Simon speaks to the man who invented the faster alternative: Harald Haas.