All Things Considered | WAMU 88.5 - American University Radio

All Things Considered

Schedule
88.3
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm
88.5-1
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm

Commonly referred to as "ATC" and a staple for afternoon commutes, NPR's nationally syndicated afternoon news magazine brings you closer to home with the presence of WAMU's local host.

Since May 3, 1971 All Things Considered has been produced every day from NPR's headquarters in Washington, D.C. Featuring a mix of news, interviews, commentaries, reviews, and offbeat features, "ATC" produces 2 hours of fresh content every day for hundreds of public radio stations around the United States.

Pat Brogan

Pat Brogan

Local Host, All Things Considered

Pat Brogan joined the WAMU 88.5 news team in 2007 after four years as a managing editor at WMAL-AM,and a brief stint at WTOP-FM, both in Washington, D.C. Prior to that, Brogan served nine years as a news anchor and reporter at WLW-AM in Cincinnati, Ohio. He has received multiple AP awards, and has covered local sports, including the Redskins, Nationals, and Wizards.


NPR

Telling Crimea's Story Through Children's Books

Blending history, myth and geopolitics, Lily Hyde uses fairy tales to teach children and young adults about Eastern European history. To cover the current unrest, though, she's put fiction on hold.
NPR

How Foster Farms Is Solving The Case Of The Mystery Salmonella

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
WAMU 88.5

Former Head Of INS Weighs In On White House Immigration Policy

Doris Meissner was the head of Immigration and Naturalization Services under President Bill Clinton, and she speaks with Armando Trull about the constraints on the current president as he seeks to handle the immigration crisis.

NPR

Science Crowns Mozzarella The King Of Pizza Cheese

Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.