All Things Considered | WAMU 88.5 - American University Radio

All Things Considered

Schedule
88.5-1
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm
88.3
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm

Commonly referred to as "ATC" and a staple for afternoon commutes, NPR's nationally syndicated afternoon news magazine brings you closer to home with the presence of WAMU's local host.

Since May 3, 1971 All Things Considered has been produced every day from NPR's headquarters in Washington, D.C. Featuring a mix of news, interviews, commentaries, reviews, and offbeat features, "ATC" produces 2 hours of fresh content every day for hundreds of public radio stations around the United States.

Pat Brogan

Pat Brogan

Local Host, All Things Considered

Pat Brogan joined the WAMU 88.5 news team in 2007 after four years as a managing editor at WMAL-AM,and a brief stint at WTOP-FM, both in Washington, D.C. Prior to that, Brogan served nine years as a news anchor and reporter at WLW-AM in Cincinnati, Ohio. He has received multiple AP awards, and has covered local sports, including the Redskins, Nationals, and Wizards.


NPR

Raising A Birthday Glass To Comics King Jack Kirby

This Thursday is comics legend Jack Kirby's birthday; the creator of Captain America would have been 97. Comics stores and creators all over the country are hosting celebrations in his honor.
NPR

How Foster Farms Is Solving The Case Of The Mystery Salmonella

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
NPR

Colo. Democrats Bet On Immigration To Boost Udall's Re-Election Bid

Sen. Mark Udall's campaign has been hitting Republican Rep. Cory Gardner hard on the issue, and the state's Latino community is once again thought to be the constituency that could decide the race.
NPR

Science Crowns Mozzarella The King Of Pizza Cheese

Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.