All Things Considered | WAMU 88.5 - American University Radio

All Things Considered

Schedule
88.5-1
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm
88.3
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm

Commonly referred to as "ATC" and a staple for afternoon commutes, NPR's nationally syndicated afternoon news magazine brings you closer to home with the presence of WAMU's local host.

Since May 3, 1971 All Things Considered has been produced every day from NPR's headquarters in Washington, D.C. Featuring a mix of news, interviews, commentaries, reviews, and offbeat features, "ATC" produces 2 hours of fresh content every day for hundreds of public radio stations around the United States.

Pat Brogan

Pat Brogan

Local Host, All Things Considered

Pat Brogan joined the WAMU 88.5 news team in 2007 after four years as a managing editor at WMAL-AM,and a brief stint at WTOP-FM, both in Washington, D.C. Prior to that, Brogan served nine years as a news anchor and reporter at WLW-AM in Cincinnati, Ohio. He has received multiple AP awards, and has covered local sports, including the Redskins, Nationals, and Wizards.


NPR

Louis C.K. Reflects On 'Louie,' Loss, Love And Life

C.K. won an Emmy for outstanding writing in a comedy series for an episode on his FX show Louie. In 2011, C.K. told Fresh Air about making his comedy special and his relationship with other comedians.
NPR

How Foster Farms Is Solving The Case Of The Mystery Salmonella

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
NPR

Former Border Protection Insider Alleges Corruption, Distortion In Agency

James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
NPR

Science Crowns Mozzarella The King Of Pizza Cheese

Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.