All Things Considered | WAMU 88.5 - American University Radio

All Things Considered

Schedule
88.3
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm
88.5-1
Monday - Friday
4:00 pm
Monday - Friday
6:30 pm
Saturday & Sunday
5:00 pm

Commonly referred to as "ATC" and a staple for afternoon commutes, NPR's nationally syndicated afternoon news magazine brings you closer to home with the presence of WAMU's local host.

Since May 3, 1971 All Things Considered has been produced every day from NPR's headquarters in Washington, D.C. Featuring a mix of news, interviews, commentaries, reviews, and offbeat features, "ATC" produces 2 hours of fresh content every day for hundreds of public radio stations around the United States.

Pat Brogan

Pat Brogan

Local Host, All Things Considered

Pat Brogan joined the WAMU 88.5 news team in 2007 after four years as a managing editor at WMAL-AM,and a brief stint at WTOP-FM, both in Washington, D.C. Prior to that, Brogan served nine years as a news anchor and reporter at WLW-AM in Cincinnati, Ohio. He has received multiple AP awards, and has covered local sports, including the Redskins, Nationals, and Wizards.


NPR

Philip Seymour Hoffman Leaves Indelible Bond In 'Most Wanted Man'

The late actor hit his peak in the adaptation of John le Carre's 2008 novel. The movie isn't a clean piece of storytelling, but Hoffman connects with viewers on a level most actors never approach.
NPR

The Weird, Underappreciated World Of Plastic Packaging

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
NPR

Army War College Opens A Probe Into Sen. Walsh's Alleged Plagiarism

The U.S. Army War College has determined in a preliminary review that Sen. John Walsh of Montana appeared to have plagiarized his final paper to earn a master's degree. An investigative panel is reviewing the evidence.
NPR

The Weird, Underappreciated World Of Plastic Packaging

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.