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A Spicy Take On An Old Standby: This Ketchup's Ripe For Return

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When life gives you tomatoes, make ketchup. With those fruits of the vine in high season, All Things Considered reaches into the archives for an heirloom tomato ketchup recipe, which produces a spicy sauce you'll likely not to find anywhere else.

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NPR

'Kids Love To Be Scared': Louis Sachar On Balancing Fun And Fear

The award-winning author of Holes has just published a new novel for young readers, called Fuzzy Mud. It mixes middle-school social puzzles with a more sinister mystery: a rogue biotech threat.
NPR

Confronting A Shortage Of Eggs, Bakers Get Creative With Replacements

Eggs are becoming more expensive and scarce recently because so many chickens have died from avian flu. So bakers, in particular, are looking for cheaper ingredients that can work just as well.
WAMU 88.5

How Artificial Intelligence And Robots Will Impact Jobs And How We Think About Work

Many experts say artificial intelligence and robots will displace jobs at a faster and faster pace over the coming decade. What changes in technology could mean for how we work.

WAMU 88.5

How Artificial Intelligence And Robots Will Impact Jobs And How We Think About Work

Many experts say artificial intelligence and robots will displace jobs at a faster and faster pace over the coming decade. What changes in technology could mean for how we work.

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