Americans' Dining Technique Was Long-Abandoned By French

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From the European viewpoint, the American style of cutting food can look absurdly inefficient and outdated. Slate contributor Mark Vanhoenacker explains that Americans inherited their "cut-and-switch" table habit from 18th century Frenchmen. The French long ago abandoned the decorative way of eating, but Vanhoenacker tells Audie Cornish, the Americans somehow have held on tight.
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Why Does Every New Restaurant Look Like A Factory?

The stripped-down look of exposed brick, poured cement floors, and Edison light bulbs is popular in restaurants across America. One reporter dares to ask, "Seriously, why?"
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There were more airbag recalls this week, and VW has agreed to pay nearly fifteen billion in its emissions cheating scandal. Meanwhile, cars with driverless technology are becoming available, but whether they will make us safer is up for debate. A look at auto safety and consumer trust.

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