Basic Marketing May Be To Blame For Fewer Low-Income Students At Top Universities
April 1, 2013
Audie Cornish talks to Caroline Hoxby, an economics professor at Stanford University, about her study on expanding college opportunities for low-income students. They discuss how providing low-income applicants with more information about selective college can improve application and acceptance rates.
The Chesapeake Bay once supplied most of the nation's oysters, but overharvesting and disease nearly wiped them out. Now, major public-private efforts to re-establish the oyster as a quality local food product appear to be working. And chefs say the results are sweeter than oysters from other waters.
Central banks around the world have created games that explain the sometimes wonky world of international finance and economics. NPR's Scott Simon talks to Jason Karaian, of the online magazine Quartz, about this surprisingly crowded genre.
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