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Self-Perception Partly To Blame For Fewer Woman Chefs

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Audie Cornish talks to food writer Charlotte Druckman about her book Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. Women chefs are often overlooked, with men dominating restaurant kitchens and receive most chef accolades. For her book, Druckman sought out women chefs from all over the country to find out how and why they do what they do.
NPR

From Tahrir To Tiananmen, 'City Squares' Can't Escape Their History

Governments have tried to erase the evidence of some squares' troubled pasts, but that doesn't mean they've been forgotten. A new book gathers writers' thoughts about famous squares around the world.
NPR

When It Came To Food, Neanderthals Weren't Exactly Picky Eaters

During the Ice Age, it seems Neanderthals tended to chow down on whatever was most readily available. Early humans, on the other hand, maintained a consistent diet regardless of environmental changes.
NPR

Every Party But The Real One: A Night Chasing The #WHCD

Washington's biggest night has gotten big because of all the parties happening around the main event. A weekend of nerd prom excess could be seen as D.C. at its worst, or D.C. at its best.
NPR

'The Guardian' Launches New Series Examining Online Abuse

A video was released this week where female sports journalists were read abusive online comments to their face. It's an issue that reaches far beyond that group, and The Guardian is taking it on in a series called "The Web We Want." NPR's Audie Cornish speaks with series editor Becky Gardiner and writer Nesrine Malik, who receives a lot of online abuse.

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