Get Into The Holiday Spirit With Scandinavian Glogg | WAMU 88.5 - American University Radio

Get Into The Holiday Spirit With Scandinavian Glogg

Play associated audio

In snowy Norway, nothing evokes Christmastime like a pot of glogg brewing on the stove. The traditional Scandinavian winter drink mixes wine and port with spices like clove, cardamom and cinnamon to make for a brew that smells divine and tastes even better.

Urd Milbury, cultural affairs officer from the Norwegian Embassy in Washington, D.C., teaches NPR's Lynn Neary how to make the holiday treat.


Recipe: A Simple Glogg

Ingredients:

Aquavit (or brandy or vodka)
Burgundy or pinot noir wine
Port wine
Raisins
White sugar
Cinnamon sticks
Cloves
Cardamom seeds
One orange
One piece of ginger
Blanched almonds

Step 1: Soak 1/2 cup of raisins in one cup of aquavit (a Norwegian spirit made with potatoes); Brandy or vodka can be used instead. Soak for 30 minutes before Step 2.

Step 2: Put a large pot on the stove, over high heat. Add one cup of water and 1/2 cup sugar to the pot, and stir with a wooden spoon until the sugar is completely dissolved.

Step 3: Lower the heat to medium and add your spices - two sticks of cinnamon (each broken in half); four whole cloves; six whole cardamom seeds, crushed by hand; a thinly shaved orange peel; and one small piece of ginger, peeled and cut in half. Stir again with wooden spoon. Do not allow the mix to come to a boil from this point on.

Step 4: Add the aquavit-raisin mixture, two cups of burgundy or pinot noir wine and two cups of port wine.

Step 5: Sweeten and spice to taste.

Step 6: Strain, garnish with raisins and slices of blanched almond — and serve hot off the stove.

Note: The drink can be made a day ahead and kept covered, on the stove, at room temperature. Just reheat before serving.

Recipe courtesy of Todd and Urd Milbury.

Copyright 2011 National Public Radio. To see more, visit http://www.npr.org/.

NPR

Former Basketball Player Scores As A Filmmaker

While Deon Taylor was playing professional basketball in Germany, he had an epiphany: he wanted to make movies. The self-taught director's latest film, Supremacy, was released this Friday.
NPR

Surströmming Revisited: Eating Sweden's Famously Stinky Fish

Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPR's Ari Shapiro tried eating it and failed. It's time for a rematch.
NPR

What Romney's Retreat Means For GOP Hopefuls

NPR's Scott Simon speaks with senior Washington editor Ron Elving about the narrowing Republican presidential field for 2016 and what we've seen so far in the first month of the new Congress.
NPR

The Infinite Whiteness Of Public Radio Voices

The hashtag #publicradiovoices, about the "whiteness" of public radio, trended on Twitter this week. NPR's Scott Simon speaks with Gene Demby of NPR's Code Switch team about the conversation.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.