'Boston Globe' Finds Mislabeled Fish In Restaurants | WAMU 88.5 - American University Radio
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'Boston Globe' Finds Mislabeled Fish In Restaurants

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A five-month investigation by the Boston Globe shows that restaurants in Massachusetts are routinely mislabeling fish, often substituting cheaper, lower-quality fish for what's promised on the menu. Melissa Block speaks to Boston Globe reporter Jenn Abelson about the story.
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Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
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Kelly McEvers talks to food writer Mark Kurlansky and his daughter Talia about their cookbook International Night, based on their tradition of cooking a meal every week from a different country.
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