Sandwich Monday: A Hot Dog Cookoff | WAMU 88.5 - American University Radio

NPR : News

Sandwich Monday: A Hot Dog Cookoff

There is still debate as to whether the hot dog evolved from lesser sandwich forms or is the work of an intelligent designer, but everyone can agree it's a marvel of simplicity. At the Gapers Block Hot Dog Cookoff earlier this summer in Chicago, though, five chefs were challenged to reinterpret the humble tube steak, and we were challenged to eat them all.

The chefs were told to "start with Vienna Beef hot dogs" and "use them in any way imaginable." Those instructions, when you think about it, are frighteningly open to interpretation.

I was hoping that someone might use the wieners to build a meat log cabin in which I could settle down and raise a family, but for the most part, the chefs stuck to the traditional form. The first one I tried was from Kuma's Corner, a beloved Chicago institution known for its burgers, which are named after metal bands (try the "Lair of the Minotaur!"). Its dog has a spicy chili, broccoli slaw and an underlying air of menace.

Next up was the entry from ManBQue, which is not the name of a cookout cannibals throw on Labor Day but of a "grilling and lifestyle organization" in Chicago. This hot dog is wrapped in Serrano-smoked bacon and topped with chicharrones. "That's a lot of different meats," I said to John, who was manning the grill.

"Yeah," John said. "We've got a family reunion in there."

As delicious and manly as these dogs were, I felt a little disappointed that no one was really deconstructing the form. I went there for Damien Hirst and I got Thomas Kinkade. As I wiped my tears with another hot dog, I came upon this, from The Haute and The Dog:

A hot dog sundae! With pulled pork roasted in Dr.Pepper! It is a completely savory taste, in a completely desserty form. Finally, there is balance in a world in which a Choco Taco exists.

As I approached my final dog, I was pretty full, but it's like the last season of Lost: Even though you're tired of it, you stick with it because you've already invested so much and you need to see how it ends, even if it ends badly with [SPOILER] unsatisfying, poorly developed, pseudoscientific religious allegory. Instead, though, my finale was a dog from Harmony Grill, which was topped with a Flamin'-Hot-Cheeto-Fried Onion, so things ended pretty well.

[The verdict: As I said above, I was hoping for more creative interpretations. A tip for chefs signing up next year: It wouldn't be hard to build a bow and arrow that shoots hot dogs into my mouth — sort of a bow and wiener. Let's make this happen.]

Copyright 2013 NPR. To see more, visit http://www.npr.org/.

NPR

As Publishing Industry Courts China, Authors Speak Out Against Censorship

Chinese writers and publishers are being celebrated this week at BookExpo America — the industry's largest trade event in North America. Free speech advocates are supporting silenced Chinese writers.
NPR

Cod Comeback: How The North Sea Fishery Bounced Back From The Brink

A decade ago, fishermen trying to catch North Sea cod were coming up empty. Now, thanks to strict fishing rules put in place to halt the decline, this fish tale looks headed for a happy ending.
WAMU 88.5

D.C. Immigrants Remain In Shadows While Reform Hits Roadblock

The administration's appeal to lift an injunction against his executive actions on immigration reform was denied. Consequently tens of thousands of undocumented immigrants in the metro D.C. area will continue to live in the shadows.
NPR

FCC Chairman Wants To Help Low Income Americans Afford Broadband

Tom Wheeler proposes to reboot the Lifeline phone-access program. The plan recognizes that everyone needs to study, apply for jobs and make social connections online.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.