Virginia Scallops Making A Comeback | WAMU 88.5 - American University Radio

WAMU 88.5 : News

Filed Under:

Virginia Scallops Making A Comeback

Play associated audio

Virginia was once a big producer of bay scallops, but around year 1930 a disease hit the sea grass beds that were home to those shellfish, and in 1933, two big storms wiped them out. Today, scientists report early success in bringing the grass beds back, and with them, the scallops.

Bo Lusk, 38, grew up on the Eastern Shore, hearing stories about scallops.

"My grandmother would tell me how when she was a girl there were scallop houses all over the place. Lots of people depended on scallops for a living, and in '33 that all disappeared, and for the rest of her long life, she never saw a live scallop," he says.

Today, as a marine steward with the Nature Conservancy, he's working to bring them back.

The process began in 1999, collecting eel grass seeds from other areas, then planting them off the coast. Today, you'll find 4,000 acres of sea grass—the equivalent of 3,000 soccer fields—and an on-shore hatchery, where baby scallops are cultivated. Lusk and his volunteers have encountered some of their offspring as they gather sea grass seeds.

"They're really cute little guys. They've got little tentacles that come out. They've got beautiful blue eyes. Sometimes you can get them to do tricks. If you put them upside down on the bottom, they'll jump up and flip over right side up," he says.

It could be years before there are enough scallops to support any kind of industry, and the Chinese already dominate that market with scallops bred from a few dozen animals they got from the Eastern Shore. But Mark Luckenbach, who directs VIMS Eastern Shore Lab, sees a culinary niche — fresh scallops on the half shell.

"The shelf life of the scallop, once harvested, is only about two days. We're a half-a-day's drive from New York, Philadelphia, D.C.," he says.

And regardless of market potential, Bo Lusk thinks scallop restoration is a good thing for the environment. Scallops are filter feeders, so they help clean water. Sea grass stores carbon from the atmosphere, and it's nice to see nature in any form coming back.

NPR

Why Are Theater Tickets Cheaper On The West End Than On Broadway?

In London, a matinee ticket for Matilda costs about $60; in New York, it's $137. What's going on? The West End has weaker unions and subsidized theater, while Broadway has amenities.
NPR

Why Your 'Small-Batch' Whiskey Might Taste A Lot Like The Others

A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."
NPR

House Approves $16 Billion Plan To Improve Health Care For Vets

The Senate is expected to pass the measure this week. It would expand government programs and provide funds for vets who unable to access VA services to see private doctors.
NPR

Can Pinterest Compete With Google's Search?

Pinterest has created a database of things that matter to humans. And with a programming team that's largely been hired away from Google, the company has begun offering what it calls "guided search."

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.