Fried Chicken And Sweet Tea: Recipe For A Stroke | WAMU 88.5 - American University Radio

NPR : News

Filed Under:

Fried Chicken And Sweet Tea: Recipe For A Stroke

Fried chicken washed down with sweet tea — it's a classic Southern lunch. That fat/sweet nexus is also a recipe for a stroke, according to a recent study.

Researchers at the University of Alabama, Birmingham, have been trying to nail down how diet relates to stroke, particularly in the "Stroke Belt" — the Southeastern states that have the dubious distinction of hosting the nation's highest stroke rates.

Diet has always been considered a major culprit. But this big study, with 20,239 people tracked over five years, let the researchers slice and dice eating habits much more finely. They came up with five eating styles:

-- Southern: fried chicken and fish, lunchmeat, gizzards and other organ meats, sweet tea and other sugar-sweetened drinks

-- Convenience: Mexican and Chinese food, burgers, pizza, pasta

-- Plant-based: fruits, vegetables, juice, cereal, fish, poultry, yogurt, nuts, whole-grain bread

-- Sweets: added fats, bread, chocolate, dessert, sweet breakfast food

-- Alcohol: beer, wine, liquor, green leafy vegetables, nuts and seeds, coffee

People who ate the Southern diet had a 41 percent higher risk of stroke, while the plant-eaters' risk was 30 percent less. Those results held up even after other factors, like smoking, exercise and income were excluded.

Salty foods raise blood pressure, which adds to stroke risk. High sugar intake makes diabetes more likely; Southern food queen Paula Deen revealed last year that she had been diagnosed with the disease several years before. Being overweight ups the risk of stroke and diabetes.

Suzanne Judd, leader of the study, says that people eating Southern style were eating veggies, but not enough to counteract the bad effects of all that sugar, salt and fat.

But subbing in just one serving of fruit, vegetable and whole grains each week would be enough to lower stroke risk for the worst of the Southern food junkies, Judd told The Salt. "Maybe cut back a little bit, so you're not eating that every day."

The results were presented at the American Stroke Association conference in Honolulu.

Scientists have lots of ideas about why people living in the Stroke Belt are more vulnerable, including poverty and African-American heritage. But none of them has been definitively linked.

But there's no question that traditional Southern food, or soul food, is far from healthful. Efforts are under way to recast Southern classics with less fat, sugar and salt.

For more on the origins of the Stroke Belt, check out this fascinating riff on how geography in the Southeast influenced agriculture, slavery and the 2008 presidential election.

Copyright 2013 NPR. To see more, visit http://www.npr.org/.

NPR

No Small Feat: The NBA's Shortest Player Never Gave Up

At 5 foot 3, Muggsy Bogues holds the record as shortest player in NBA history. Criticism of his height started on the basketball courts of the Baltimore projects, and continued well into his career.
NPR

Tracing A Gin-Soaked Trail In London

Around the world, new gin distilleries are popping up like mushrooms after a rain. NPR traces the boom to its historic roots in London, which once had 250 distilleries within the city limits alone.
NPR

Ranting And Throwing Papers: An Angry Candidate Runs For Congress

State Rep. Mike Bost's rants on the Illinois House floor are the stuff viral dreams are made of. Bost says he has good reason to be upset, and wants voters to share his anger.
NPR

Israel's Solar-Powered 'Trees': For Smartphones And Community

The man-made trees are designed to create a public space where people can gather and re-charge a battery — their own and their smartphone's.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.