At Basque Cooking Clubs, Food And Fraternity Mix Heartily | WAMU 88.5 - American University Radio

NPR : News

Filed Under:

At Basque Cooking Clubs, Food And Fraternity Mix Heartily

Spring crops like asparagus and sorrel are poking up all over the hemisphere. And in the autonomous region of Northern Spain known as Basque Country, people are taking that spring harvest to a txoko.

Txokos are usually translated as "gastronomic societies;" they're distinctly Basque members-only kitchens and dining halls, where people cook with their friends (often well into the night), keeping Basque recipes, language and culture alive. There are roughly two million people in the Basque Country and over 1,000 txokos, pronounced "cho-kos."

From the outside, the txoko I visited on a recent trip to San Sebastian, called Amaikak Bat, looked like an ordinary, stone-walled European restaurant. But inside, it was a bustling food-centered social club, somewhere between a dinner party and a fraternal lodge.

At Amaikak Bat, I was given bowls of rich seafood soup, white asparagus with homemade aioli, and briny shrimp the size of a thumbnail. Txakoli, the region's sparkling white wine, was poured freely from dramatic heights, and a few members sipped the sloe-infused apertif patxaran before moaning over plates of local ham.

The earliest txokos were founded well over a hundred years ago in San Sebastian, initially only for men, who'd recently migrated from small villages. "The txoko will allow them to live some of the good aspects of communal life ... in the city," says Andreas Hess, a sociologist at University College Dublin who studies Basque society. Since then, the clubs have spread outward from the cities back into the villages.

Amaikak Bat was founded in 1907, which makes it part of the old guard. Most txokos are now co-ed, but some are still transitioning: Women can come as guests to Amaikak Bat, but aren't permitted to be full members.

Under Francisco Franco's reign, txokos were among the few semi-public places where Basque language and culture could flourish. These days, members set dinner dates, or just show up, knowing that someone from their circle will be there.

Txokos are stocked with dinnertime essentials — olive oil, coffee, wine — and members are entrusted to use the honor system to pay for what they've consumed in an evening. At the end of the meal, they may turn to song (which, if Amaikak Bat is any indication, can be a little blue).

Basques often point to txokos as the roots of their renowned cuisine and wealth of Michelin-starred restaurants like Arzak and Mugaritz. Those restaurants are known for their seasonal, improvisational meals, and some chefs, like Martín Berasategui whose restaurant outside San Sebastian bears his name, still occasionally return to cook with their friends at txokos.

But while the meals are delicious and often fresh from the farm and sea, the cameraderie is what makes the txoko experience truly unique. "There are, of course, the legendary evenings where you start eating at 10:30, or 11 in the evening, and the next time you look on your watch and it's 5 in the morning and you're smoking a Cuban cigar," Hess says with a laugh. "And I'm a non-smoker."

Copyright 2012 National Public Radio. To see more, visit http://www.npr.org/.

NPR

Louis C.K. Reflects On 'Louie,' Loss, Love And Life

C.K. won an Emmy for outstanding writing in a comedy series for an episode on his FX show Louie. In 2011, C.K. told Fresh Air about making his comedy special and his relationship with other comedians.
NPR

How Foster Farms Is Solving The Case Of The Mystery Salmonella

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
NPR

Former Border Protection Insider Alleges Corruption, Distortion In Agency

James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
NPR

Science Crowns Mozzarella The King Of Pizza Cheese

Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.